Stream: Science | F003 | NCS: N/A
Aquaculture technicians are responsible for stocking, caring for, and harvesting fish. They are mainly concerned with maintaining ideal conditions for production and maintenance of fishes and other aquatic organisms.
Stream: Science | F004 | NCS: N/A
The Fisheries Development Officer is responsible for starting, planning and implementing fishery development projects in a region. Their main role includes identifying and co-ordinating fishery development activities in the harvesting, processing and marketing sectors.
Stream: Science | F001 | NCS: 6224.0500
A Fisheries Extension Officer persuades and empowers fishing communities to improve their quality of life by suggesting improvements in their farming practices resulting in increased fish production and income.
Stream: Science | F002 | NCS: 6224.0600
A Fisheries Officer investigates, detects, and prevents the pollution of waters to protect the aquatic environment. A fisheries officer also looks after the general development of inland fisheries and reservoir fisheries.
Stream: Science | E040 | NCS: N/A
Bioinformatics combines computer science, big data and life science to provide solutions to experts working with huge volumes of genetic information. It focuses on molecules like DNA. These engineers have an expertise in genetics, laboratory techniques, and research protocols, and use bioinformatics methodology to analyse biological data.
Stream: Science | E002 | NCS: 2141.0900′
An Agricultural Engineer is a professional who applies and uses the principles of agriculture and engineering to come up with solutions in the sector. They design and develop new farming technologies that help in making farming more efficient in terms of sustainability, safety and environment- friendly. Their roles entail designing, constructing and modernizing farming equipment and machinery to improve land use, increase yields, and conserve resources.
Stream: Science | E010 | NCS: 2141.1900′
A dairy technologist is a professional who is responsible for handling and management of milk, starting from production and processing right down to consumption. It includes processing, storage, packaging, transport and physical distribution. They design new, improved methods using the principles of bacteriology, chemistry, physics, engineering and economics to produce milk and milk products.